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...philosophy: "Being able to contribute and put back into the world some of the energy that you've taken out of it ... I would like to think that my energy has gone back out into the world and hopefully in as many positive ways as possible...

Author: /time Magazine | Title: Andrea Lawrence | 4/9/2009 | See Source »

...regional championships,” Fish said. “It’s going to be tough.” Saturday’s match with Penn is equally far from straightforward. While the Quakers hold the unwelcomed label of Ivy League cellar-dwellers, it has also gone a perfect 6-0 in home matches this season, with two players—Phil Law and Jason Lin—recording 20 wins in singles play. Complicating matters, the Crimson faces an opponent desperate to avenge a Harvard loss from earlier in the season. In February’s ECAC...

Author: By Allen J. Padua, CRIMSON STAFF WRITER | Title: Tennis Hopes To Rebound Today | 4/9/2009 | See Source »

Colleen Berryessa, a sophomore in Currier House and a participant in several IOP programs, told FlyBy of the change, “I really enjoyed the Pizza and Politics events, but now the smell of burnt popcorn constantly reminds me that it is gone...

Author: By Edward-michael Dussom | Title: Popcorn and Politics < Pizza and Politics | 4/9/2009 | See Source »

Written by a Harvard and a Columbia grad, this 10-question quiz says, "Whether you went to one, are going to one, want to go to one, or could have gone to one (but chose not)"--FlyBy: people DO that???--"find out which one Ivy League school is right for you." FlyBy decided to try out the quiz on its favorite guinea pigs, the prefosh. See if they deserved their placement, etc. See how the little rascals did, after the jump.So, here's the deal: Three-fifths of the lab rats received the heartwarming confirmation that they do indeed belong...

Author: By Jillian K. Kushner | Title: The Ivy League Sorting Hat | 4/9/2009 | See Source »

...advertisements, Manischewitz boasted that "no human hand touches these matzos!" By 1920, he was the world's largest matzo producer - at 1.25 million rectangular, sheetlike matzos a day - but he always adhered to the original kosher rules. As Manischewitz's popularity grew, so did the general perception of matzo. Gone were the lumps and bumps of homemade mazo; machine-made mazo was uniform in size, shape, taste and texture. Manischewitz endured some controversy for his use of machines, but after he spent 13 years studying the Talmud in Jerusalem, even the most hardened traditionalists eventually considered him an acceptable authority...

Author: /time Magazine | Title: So You Think You Know Matzo? | 4/9/2009 | See Source »

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