Word: gonyaulax
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...clamshells. Fried or frittered, roasted or chowdered, mussels may be eaten, like oysters, during the "R" months. But while oysters are not harvested during the summer because they are propagating, summer mussels are not harvested because they are dangerous if they have been feeding on a variety of plankton (Gonyaulax catenella), which contains a powerful alkaloid poison. Diggers should pass up the long, purplish-yellow mussels, tough and poor-tasting, in favor of the slate-black, chunky variety...
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