Search Details

Word: good (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
Sort By: most recent first (reverse)


Usage:

...volumes given it by the Department of Economics, and since then, under the direction of C. C. Eaton '01, it has grown to more than a hundred thousand volumes, including such sections as the Aldrich Library of Finance, the corporation collection, and the original documents division. A good working library has been begun in the field of business and economics, in the assembly of monographs and periodicals...

Author: NO WRITER ATTRIBUTED | Title: In the Graduate Schools | 11/30/1929 | See Source »

...Carver, David Wells Professor; of Political Economy, will deliver the second of a series of lectures on religion in Philips Brooke House Sunday afternoon at 4 o'clock. His subject will be "How Good Does One Need...

Author: NO WRITER ATTRIBUTED | Title: Carver to Speak | 11/29/1929 | See Source »

CRIMSON editorial competitions have a habit of paying pretty good dividends. Frankly, I learned a good sight more about English composition during my own CRIMSON competition than in a year's course in advanced composition...

Author: NO WRITER ATTRIBUTED | Title: EDITORIAL BOARD CONTEST UNUSUAL | 11/29/1929 | See Source »

...food in the houses was better then any other food in Cambridge, other things being equal, men would eat there of their own volition. If the food were not so good, or if other conditions such as convenience of location were not equal, it is entirely wrong that force should be exerted to get them to eat there. It would seem to be advisable to make the food as good as it is possible to do so and let the success of the project depend upon the excellence of the board without resort to financial persuasion...

Author: NO WRITER ATTRIBUTED | Title: THE DINING HALL CHARGE | 11/26/1929 | See Source »

...often enough in the halls to make them self supporting on a per meal basis, the whole idea of University dining halls should be done away with, unless the University is willing to continue the practice of subsidy on the ground that House Dining Halls are a good thing. In any case the subsidy should not come from those who do not think University dining Halls are a good thing as is the case with the twenty-five percent of absentees at the Freshman dormitories or the hypothetical group of House residents who will not eat their entire allotment...

Author: NO WRITER ATTRIBUTED | Title: THE DINING HALL CHARGE | 11/26/1929 | See Source »

Previous | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | Next