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Word: good (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Across the U.S.? And Canada and Europe too. What makes a good deli is a place that, one, is generally family owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible. You know, Ben's here - pickles or corned beef and tongue, all on site. And that makes a difference in the flavor because you have control over it. There are a lot of places that sell pastrami and corned beef that they get shipped...

Author: /time Magazine | Title: David Sax: The Deli King | 10/22/2009 | See Source »

...finish it, because I didn't have enough room in me to finish it. And, you know, regular exercise, but nothing insane. I didn't go on a cleanse or a diet after, and maybe my cholesterol is 30,000 or whatever, but this is food I feel good eating as long as I don't eat too much...

Author: /time Magazine | Title: David Sax: The Deli King | 10/22/2009 | See Source »

...also the show-biz equivalent of the next iPhone - a young Disney star-in-waiting. Mendler, 16, is getting the full Disney Channel rollout. Introduced with recurring guest spots on two of its hit shows, Jonas and Wizards of Waverly Place, she will star in her own series, Good Luck Charlie, in 2010. "I've been told to brace myself," says Mendler. "If we have the success I hope we have with the show, everything will change...

Author: /time Magazine | Title: Making New Mileys: Disney's Teen-Star Factory | 10/22/2009 | See Source »

...Only 40% of them said they were "very confident" that they'd have enough money to cover basic living expenses in retirement, while 25% felt confident they'd have enough cash to pursue hobbies and interests, and 28% expressed a high level of confidence that they had done a good job preparing for retirement...

Author: /time Magazine | Title: Survey: Many Americans Now Plan to Work Past 67 | 10/22/2009 | See Source »

...good has come of the global H1N1 flu pandemic, it may have started with a child like Nayeli Quispe, 7, a second-grader from the impoverished hillsides of La Paz, Bolivia. Prompted by a massive campaign by the country's public-health officials to contain the spread of the new flu virus, Nayeli and millions of other Bolivian schoolchildren have been washing their hands a lot more than usual - after recess, before meals and every time the animated dancing hands pop up in public-service announcements on TV. "First you wet them really well, then you rub the soap...

Author: /time Magazine | Title: H1N1: Swine Flu's Collateral Health Benefits in Bolivia | 10/22/2009 | See Source »

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