Word: goode
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Dates: during 1940-1949
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...second opinion is that held by the Council. It believes that students have justified complaints and has formed house food committees to sort out the gripes and pass good recommendations on to the hall managers...
During the thirtics the dining halls operated with comparative smoothness, Food was generally considered good, and numerous choices were always offered. For instance, breakfast eggs could be boiled, fried, dropped, serambled, or omelette...
Today, there are three main opinions on the food situation. The administration attitude is that the food is the best possible for the price paid, and that this best is good enough. Every student pays 58 cents a meal for 21 meals a week, and the average cost to the University of each meal served is 75 cents. The dining halls rely heavily on the fact that many do not eat every meal. Present complaints, according to the administration, are nothing more than the usual gripes...
...organically wrong with the system as it operates in several dining halls. They say that the kitchens were never meant to serve so many people, and that this has resulted in a loss of efficiency that makes it impossible to have food that is appetizing, imaginatively presented, and tastes good. They suggest either making long-run, changes in the system or allowing students not to pay for board...
...good performance of a Gilbert and Sullivan operetta in that the performers enjoy themselves. The Canterbury players who gave "Patience" at the Christ Church Parish House last night, and who will repeat tonight, had a better time by far acting than the audience had listening. The result was a great show...