Word: goodness
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...fact, argues experienced DJ and Harvard graduate student in ethnomusicology Sarah E. Hankins, “The ideal of a good DJ is that you are in a position of service to a crowd, to the taste of the crowd.” Hankins herself puts this idea into practice. “I DJ for the queer community and I never charge for those things because that’s my community,” she said. “[Those are] the people I want to show a good time, bring together, and unite... [I want to] strengthen...
...software themselves.” VanMiddlesworth himself started giving advice about how to get started, and nearly every DJ reported that they learned their art under the tutelage of an older, wiser, charitable DJing friend. For the sake of their art, and for the sake of good parties everywhere, student DJs take it upon themselves to continue spreading the good word in every way they...
...Lowell House Opera (LHO) production of “Tosca,” stage directed by Michael A. Yashinsky ’11, with music direction by Channing Yu ’93, sets Giacomo Puccini’s famously bloody tragedy in Fascist Rome—a good choice, since the political connotations are undoubtedly clearer to contemporary audiences than those of Napoleonic Rome, its original setting...
...exotic ones, like Michael Symon's pastrami-topped Fat Doug burger, which won the People's Choice award, the night's biggest honor. Iron Chef Masaharu Morimoto won critical raves for a Kakuni burger topped with Japanese pork belly and served with a house-made pickle so good, it could put Ba-Tampte out of business. And Daniel Boulud served what I thought was the most perfectly constructed burger of the night, a DBGB number that included very small amounts of pulled pork placed upon the beef that was nestled under a featherlight brioche bun. For all that flair, though...
Classic, in fact, was the watchword of the night. "I just wanted to do a straight-up, classic burger," said former Top Chef contestant Spike Mendelsohn of Washington's Good Stuff Eatery, the defending champion, clad in a boxer's robe and wearing a giant title belt. "We do classic burgers at Bill's," said Brett Reichler, chef of the upstart Bill's Bar and Burger, a first-time entrant who followed Mendelsohn's lead in having hot models stand around getting out the vote. "What can I say?" said Randy Garutti, czar of Danny Meyer's phenomenally successful Shake...