Word: goodness
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...took three takes to get the video just right, Lee Gehrke said, admitting that they "weren't very good at that at first...
...star game is only as good as the players who play in it, and that is part of why the Pro Bowl is football's forgotten game: players like Garrard end up taking the field year after year. Legendary Minnesota QB Brett Favre? Selected but not playing, blaming an injury. Gecko-gloved Arizona wide receiver Larry Fitzgerald? Thanks but no thanks: injured also. While the Pro Bowl managed to sell out Dolphins Stadium, the game usually pulls down mediocre TV ratings; it's the only major all-star game that draws lower ratings than regular-season matchups. What gives...
...least on my most recent visit.") Even frozen pizza is trying to be better. Pizzeria Romana, with its San Marzano DOP tomatoes and lovingly fermented dough, is better than conventional delivery pie. The famous line about pizza - that, like sex, even when it's bad it's still pretty good - is now as manifestly untrue about pizza as it is about sex. (See the best and worst Super Bowl commercials...
...same way that you can't ever look at a Quarter Pounder quite the same way after you've eaten a Shake Shack burger in New York, or Taco Bell after you've had the real thing in East L.A., even brief exposure to good pizza ruins you for the likes of Domino's or Pizza Hut. There's a night-and-day technical difference between the crisp but pliable, barely yielding quality of fresh pizza crust, especially with the telltale little scorch marks that come from passing through a real oven, and the Wonder-bread-like dough...
Companies like Domino's have usually defended themselves against criticism by dismissing it as localized and élitist, the self-serving yelps of New Yorkers and New Havenites who think they alone can make good pizza. But take a look at Alan Richman's recent roundup of the top pizzas in America in GQ. New York and Chicago are represented, but so are Detroit, Phoenix, Boston, Providence, R.I., and Port Chester, N.Y. - hardly bastions of food-snob chauvinism. (See pictures of what the world eats, Part...