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Word: goodnesses (lookup in dictionary) (lookup stats)
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...think [the results] are surprising at first glance...but once you put yourself in the shoes of a student in one of these studies, it actually begins to make a good deal of sense,” Graduate School of Education professor Martin R. West said. “When you are paid to do something you may not know exactly how to accomplish, it’s not clear how you respond. But if you are being offered money to do something very concrete...then that might be easier to respond...

Author: By Stephanie E. Herwatt, CONTRIBUTING WRITER | Title: Students Perform Better When Paid | 4/13/2010 | See Source »

...She’s a Jar” from the group’s 1999 album, “Summerteeth,” explaining, “There have been a few really magical moments when you finish a take and just know it’s good before you hear it. That was one of those moments...

Author: By Benjamin Naddaff-Hafrey, CRIMSON STAFF WRITER | Title: Wilco Advocates Balance and Personality | 4/13/2010 | See Source »

...chives or 860 other related wild onions that nobody pays attention to. If you take any random greens and pickle them and serve them with soft-shell crabs, or sauté the leaves in butter and put them atop incredible pancetta and artichoke spaghetti, of course it will be good! Ramps are like the foraged-greens version of stone soup...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

...ramps the new arugula? They're more than that. They're more valuable than arugula, because of their shorter growing season and because it takes much more skill to use them well. And they really are good, at least when cooked by the master chefs who use them so ostentatiously...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

...worry is that ramps will soon become as passé as arugula, and that seasonal-minded cooks will take up another spring product, like the fiddlehead fern, as the green of the moment. There is nothing good about the fiddlehead fern. It's not even the wild cousin of anything good. And if fiddlehead ferns start getting touted on menus, then this green-market business will have definitely gone...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

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