Word: gooey
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Yaron Zilberman, 33, and Guy Blachman, 28, have made all the right moves. They have M.B.A.s from top business schools, $8 million in venture capital and a snazzy Trump Place apartment and office suite on Manhattan's West Side. They also have Gooey, an innovative Web application that allows visitors to any website to chat with other Gooey users at the same site. Zilberman and Blachman will tell you it's a killer app, one that will turn the whole Internet into a billion-voice AOL chat room. So how much is Hypernix, their company, charging for this product...
...Third Voice that lets you leave your mark on every website you visit. With each passing software season, the once passive Web grows a little more interactive. Hundreds of websites have added bulletin and scribble boards where visitors can post comments. There is even a charming little app called Gooey that lets users stick live-chat windows on any site they choose...
Germaine Greer is in love. Or in lust. Or just plain involved. She's being coy about the details, but she is behaving amazingly girlishly. She goes a bit gooey when she talks about the nameless "him" for whom, she confesses, she is making a compilation tape so he can think of her while she is away in America. And like regular women everywhere--women who aren't, say, feminist icons who have written life-changing books like The Female Eunuch--she confesses, "I'm waiting for the phone to ring." It's not that Greer advocates such behavior...
Cambridge is truly a Mecca. Flavors are divine and mindrocking. Textures are gooey and velvety. Toppings are endless...
Robert McIntyre, wheeler/dealer of Daddy's Fried Dough cart in Downtown Crossing, is proud of his product--he sings about it all day long. With good reason. The process: Gooey bread dough is mixed with sugar and tossed into a greasy kettle full of stagnant oil. The dough sizzles and floats about in its little pool of fat until crispy on the edges and golden brown. The product: a fluffy, floppy disk of delight. Instructions: Smother the succulent gobs with sugar, Bavarian cream, cinnamon or processed fruit `n sauce...