Word: goosefeet
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Gordon Hammersley, Hammersley's Bistro, Tremont St. "Oysters on the half shell with as much champagne as we can get in. Turkey with a myriad of vegetables--turnips brussels sprouts my favorite, lots of rutabaga I love Rutabaga gizzards of turkey made into confit--braised in duck and goosefeet. cranberry sauce with scotch bonnet hot peppers and gravy--in the restaurant business we call it sauce, at home we call it gravy...
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