Word: gord
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...meet me deep in the Basque hills surrounding San Sebastián, from where we would eat our way cross-country to El Capricho, a restaurant near the tiny town of Jiménez de Jamuz in the northwestern province of León. We knew that José Gordón Ferrero, the restaurant's beef-obsessed owner, had been rounding up old, free-ranging oxen, pasturing them for up to four years, and then dry-aging the meat for as long as three months. When I heard that he planned to slaughter five of these rare beasts...
After a dusty 150-mile trek, I came face to face with a majestic 3,000 lbs. (1,400 kg) Palencian steer named Makalele, as terrible as the ancient aurochs. A nearby barn housed two more of the six retired farm animals that Gordón has been collecting from all over rural Spain and Portugal for his little restaurant. After a life of flavor-building labor, they are boarded here until they become sleek and relaxed from eating hay and grain, avoiding heifers, and listening to Latin disco pop. After sending them to that big pasture...
...CYCLING Michael Barry, Toronto Lyne Bessette, Knowlton, Que. Kiara Bisaro, Courtenay, B.C. Gord Fraser, Nepean, Ont. Ryder Hesjedal, Victoria, B.C. Manon Jutras, Montreal Seamus McGrath, Millgrove, Ont. Lori-Ann Muenzer, Edmonton Susan Palmer-Komar, Hamilton, Ont. Marie-H?lene Premont, Ch?teau-Richer, Que. Alison Sydor, Victoria, B.C. Eric Wohlberg, Levack...
...Gord Thibodeau, the former head coach and general manager of the Saints, expects it will take “a little while” for Du to get accustomed to college hockey but praised his creativity. So far, he has impressed with his work ethic...
Stuck with this contract demand, Blue Jays General Manager Gord Ash shopped Clemens around to the handful of teams that can offer fair trade value and afford his salary. The latter was far more prohibitive--just ask Astros General Manager Gerry Hunsicker...