Word: gordons
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Gordon Brown's big day, the launch of his campaign to replace Britain's outgoing Prime Minister Tony Blair. Any serious contenders had already hung up their gloves, unwilling to challenge the heavyweight politician Blair once dubbed the "great clunking fist...
With its dark furniture, high-tech gadgets and model jet plane, Philip Green's London office feels like the work space of an investment banker or hedge-fund manager. On the wall behind his enormous desk, there's even a photograph of Wall Street antihero Gordon Gekko. But on this May morning, the daytime television show flickering on his sleek, flat-screen set betrays his role as a master of an entirely different universe: women's fashion...
Tucked away in a 1903 Art Nouveau building in central Istanbul's Beyoglu district, Changa, www.changa-istanbul.com, is the granddaddy of the pack. New Zealand-born chef Peter Gordon serves Turkish food with a twist: dolma (vine leaves traditionally stuffed with rice) are wrapped around grilled halloumi and served with a sweet chili sauce; grilled octopus, a local seafood classic, comes with Asian-style sweet and sour miso sauce; and local lamb is accompanied by Tunisian harissa...
...Gordon McKay Professor of Computer Science Harry R. Lewis ’68 knows why. The Dean of Harvard College from 1995 to 2003, he spends the last chapter of his book, “Excellence Without a Soul,” defending the value of college sports in the university setting. He recognizes the need for an AI while acknowledging coaches’ dissatisfaction and warning against the potential of a “race to the bottom” in its absence...
Singapore has developed a database of more than 12,000 recipes since Freidanck's arrival in 1998. Nine top chefs on a rotating roster--including France's George Blanc and Britain's Gordon Ramsay--are recruited to craft dishes for the first- and business-class cabins. Freidanck visits their kitchens frequently. "The panel provides constant new ideas," the former hotel chef says. "Like everyone at the moment is doing pork bellies or yellow beetroot or purple carrots...