Word: gorgonzolas
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...earlier in the summer, the Authority slapped $320 million in penalties on eight oil companies for conspiring to fix gasoline prices. Even earlier, it fined the country's two main cellular-phone operators for setting identical prices for fixed-to-mobile calls. The Authority has even taken on Gorgonzola-cheese producers, forbidding them to set production ceilings for individual producers...
...wooden-Vegas ceiling. The highly romantic effect is heightened by a solid wine list. Appetizer specials include mixed greens topped with diced truffles and juicy slices of grilled portabella mushrooms, as well as a flavor-charged concoction of roasted pears wrapped in smoky proscuitto packages resting on a gorgonzola cream sauce. From the permanent menu, steamed mussels with peppercorns arrive tender and pink, nestled in a delicate white wine broth. Lamb carpaccio, an unlikely but delicious variation on the more traditional beef, is herb-scented, sliced meltingly thin and drizzled with a light and nutty olive oil. An entree special...
...nearly three centuries ago, are now marketing a product quaintly titled Lymeswold. The first European-style blue-veined full-soft cheese ever developed in the U.K., it resembles a German variety of Brie in texture and appearance; in flavor it is somewhat like Italian dolcelatte, a milder cousin of gorgonzola. It has a white rind, costs up to $5.70 per lb., and will last as long as six weeks in the refrigerator. The cheese was developed by the Milk Marketing Board, the national dairy cooperative, and is so popular at home that no supplies have yet been made available...
...change is visible in the nation's restaurants. At George's, an Italian restaurant on Chicago's West Kinzie Street, Owner George Badonsky still serves highly flavored sauces and rich Gorgonzola. But some of his younger customers object. Says he: "The biggest complaint I get is that the food is too salty." That is not a problem at Chez-Eddy in Houston, which specializes in lowfat, low-salt French cuisine and has no salt shakers on the tables. But, says one patron who is mad for their salmon mousse, "the place is always packed at lunchtime...
...kitchen. Treasury Secretary Michael Blumenthal talked down the value of the dollar last year -a cheap dollar was supposed to stimulate exports. Carter might have foreseen that as the dollar fell, prices of imports would rise, lifting with them the prices of similar domestic products, from Wisconsin gorgonzola to Detroit subcompacts. Budget Chief James Mclntyre last January submitted a fiscal 1979 budget that projected a $61 billion deficit, even though the country was entering the fourth year of .economic recovery. Carter might have recognized that this would be grossly inflationary-and that leaders of business and labor would post higher...