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Word: got (lookup in dictionary) (lookup stats)
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...when my brother was on the set for the first time, and he was so excited. But what was funny was that it was 3 in the morning when they started shooting my side of the scene, and then a full two hours later they turned around and got Peter. So there was this big gap in time. It was so early to be doing anything, and it was freezing cold, and I remember that [Jenny] responds so maturely in her dialogue, and that's the bit I wanted to get in there - how much she felt disappointed...

Author: /time Magazine | Title: Oscar Week: Best Actress Nominee Carey Mulligan | 3/3/2010 | See Source »

...people might not know about him is how eager he is to just conjure something up. He's always messing about and uninhibited, trying crazy ideas. During The Seagull, he had this four-page scene, four pages of dialogue, where I had nothing to say, and one time he got down and laid flat on his back and did three pages of dialogue to the sky. And I had nothing to do but stand there and stare...

Author: /time Magazine | Title: Oscar Week: Best Actress Nominee Carey Mulligan | 3/3/2010 | See Source »

...that something good was bad, and vice versa, because I needed it to finish a chapter of one or the other...” He then mentions that he wrote a page of the good novel and a page of the bad novel per day, and sometimes the pages got mixed up. It is now up to the readers, he says, to collaborate and sort out the confusion...

Author: By Elizabeth D. Pyjov, CONTRIBUTING WRITER | Title: Fernández Creates a Literary Wonderland in ‘Museum’ | 3/2/2010 | See Source »

Curry also said he got a lot out of the competition for playing time with McNally, whose play also has improved once Curry started pushing him for time on the court...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Curry On Fire And On Target | 3/2/2010 | See Source »

...question that kept haunting me, as I got fuller and fatter as the evening wore on, was the old Peggy Lee refrain: Is that all there is? Everyone was putting their heart into it - father-and-son restaurant moguls Jeffrey and Zach Chodorow created a fine potato-bun burger out of pure love of the game, without even a restaurant to promote, and they looked almost stricken when they didn't win. But winning is hard, with everyone bashing their head on the ceiling of burger perfection. (See a video of Americans competing in the Bocuse d'Or food contest...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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