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...Got a Lot o' Livin...

Author: /time Magazine | Title: Viva Viva Elvis! | 2/22/2010 | See Source »

...very smart choice of songs covers both the canonical ("Heartbreak Hotel," "Jailhouse Rock," "Burning Love") and the merely fabulous ("Got a Lot o' Livin' to Do," which accompanies an ecstatic amusement-park bit with high-bouncing superheroes). Of course the climax is "Viva Las Vegas," with 40 Elvis impersonators and a dozen chorines filling Mark Fisher's staircased set and the Big E back onscreen, overseeing the riot of color and movement...

Author: /time Magazine | Title: Viva Viva Elvis! | 2/22/2010 | See Source »

...Secrets of Celery Root The youngest of five, Coudreaut grew up in Ossining, N.Y., not far from New York City. From around age 7, he was his mom's helper at mealtimes and kept a written inventory of ingredients in the pantry. At 14, he got a job washing dishes at a diner where the chef-owner let him look over his shoulder at the stoves. For a while, Coudreaut thought he might want to be in show business, and as a kid he got small roles in TV commercials and an off-Broadway play. He also went to business...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...menu at McDonald's - although the company could change that, since its menu decisions quickly become global agricultural concerns. Not long after he arrived at McDonald's in 2004, Coudreaut added to the menu an Asian salad that included edamame. The Soyfoods Council, a trade group, immediately got calls from consumers across the nation looking to buy edamame at their grocery stores. "Now you can find it in supermarkets all over," says the council's executive director, Linda Funk, who has even seen the immature soybean pods sold near her small hometown of Janesville...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...past half-century, but in the end, it also knows that very few McDonald's customers have read Fast Food Nation, a scathing indictment of the industry, or seen the 2003 documentary Super Size Me, in which a filmmaker ate only McDonald's for a month and - shockingly - got fat. Instead, McDonald's has learned to focus on balance: you add a healthy Southwest Salad, and then you add a rich Angus burger. Also, you don't mess with the fries. Coudreaut could never mess with the fries...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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