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...strategy of the folks at Screen Gems - the company that took on Dear John after New Line surrendered the property when the company got folded into its parent, Warner Bros. - was to open the movie on Super Bowl weekend, when American males, a big part of Avatar's constituency, were preoccupied with large men running, throwing and writhing in pain. Director Lasse Hallström, who has helmed such dewy fare as Chocolat, Something to Talk About and The Shipping News, gave the remaining femme audience the standard Harlequin cocktail of a handsome soldier (G.I. Joe's Channing Tatum...

Author: /time Magazine | Title: Box-Office Weekend: A Dear John for Avatar | 2/7/2010 | See Source »

Coming out of a timeout, Lin got to the basket, but the senior’s shot fell short. Despite the crowd’s pleas, no foul was called...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Rally Falls Short as Harvard Drops Heartbreaker | 2/6/2010 | See Source »

...puts us in a huge hole, but we just got to take care of everything one game at a time,” Lin said. “It puts us really far behind but we understand crazier things have happened. We have to make sure we don’t drop any more games...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Rally Falls Short as Harvard Drops Heartbreaker | 2/6/2010 | See Source »

...inhabitants, making it a symbol of corruption in the state. The ad was called "Hair Today, Gone Tomorrow," and though it generated significant media coverage, the McKenna campaign eventually pulled it from circulation. "While the ad was running, we gained countless points in the poll," he said. "But they got cold feet on the hair...

Author: /time Magazine | Title: The GOP Mastermind of Carly Fiorina's Demon-Sheep Ad | 2/5/2010 | See Source »

...years in specific places, i.e., Western restaurants in the 19th and 20th centuries. And not even for all of that time: by the 1970s, the so-called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America. Words like seasonal, local and, best of all, green market were shibboleths for every self-respecting cook from potato peeler...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

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