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...difficult, there was a whole bunch of people in the studio and everyone had some idea of what they wanted to do. The Lyre of Orpheus record was this massive juggernaut of sound because we had eight people playing each song. I wanted something rawer and leaner so I got a few members of the band together and we did this record, Grinderman, which loosened the whole thing up. And now we're making another Grinderman record even though it's largely the members of the Bad Seeds. It's quicker, much freer, it's not in anyway like...
...whose manager Grossman became in 1962, may have been that prince, but the raspy-voiced kid needed troubadours to sell his message to the masses. Grossman had seen Travers perform with her friends Peter Yarrow and Noel Stookey; he took them on, changed Noel's name to Paul and got the group a contract with the new Warner Bros. Records. Peter, Paul and Mary's self-titled first album (1962) went to No. 1 and stayed in the Top 20 for two years...
When Hermogenes Marrero was in Marine boot camp, he recalls being the only recruit who didn't panic during simulated-chemical-warfare drills. "I'd sit there calmly with my gas mask on," Marrero says, "while a lot of other guys got scared and ran away." It was 1969, and Marrero, a New Yorker born in Puerto Rico, was fresh out of high school at the age of 17. But his composure caught the eyes of Marine instructors - and the next year, he says, he was at Camp Garcia on the Puerto Rican island of Vieques, helping guard...
...time in the Senate, where the Administration will need to cobble together 60 votes to prevent the threat of a filibuster. And those in the loan industry certainly aren't giving up. "Ultimately, what they are trying to create here is the Post Office of student lending - you've got no choice," says Jack Remondi, vice chairman and CFO of Sallie Mae, the nation's largest lender, referring to Obama's Aug. 11 comments that questioned the efficiency of American letter carriers. "And this is the President's initiative on health care: if you create competition, that should drive down...
...hoping to cash in on an eventual boom in Peruvian food. Luis Kiser, head of the Peruvian Franchise Chamber, believes that the country's cuisine will put Peru on the map, opening the door for the export of other products, from multicolored potatoes to pisco, a local brandy. "Mexico got jalapeños and tequila on shelves in stores in the United States, with food leading the way," he says. "Peruvian food is the tip of the iceberg for everything we have to offer...