Word: gouda
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Dates: during 2010-2019
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...cheeses, such as gouda and cheddar, were made in various locations in New England from Smith’s Country Cheese of Massachusetts to Pineland Farms of Maine...
Those who were lucky enough to stick around for longer got a chance to learn about the cheese making process from David J. Smith, owner of Smith’s Country Cheese. Smith, also known as Age Gouda, had students answer trivia questions for free T-shirts and free bracelets were passed around...
When asked what she thought of the cheese, Murray responded, “They were good. I liked the aged gouda. Harvard should use [these] cheese for cheese night, in support of local farms...
Sadly, the Age Gouda informed the crowd that he doesn’t give tours of his factory; there is however a DVD available at his farm that showcases the entire cheese-making process...