Word: goulash
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...ground birds' beaks and myrrh. European doctors in the Middle Ages recommended raw eel and bitter almonds. Mongolians ate pickled sheep's eyes, while China went with a more palatable dose of green tea. Germans still eat Katerfruhstuck, a postbinge breakfast that usually consists of herring, pickles and goulash. Russians don't eat anything at all; they jump in a sauna and sweat it all out, sometimes flagellating themselves with birch branches to aid blood flow...
...This was my cue to doze off into reveries of goulash and chocolate pastries...
...Today, Haimovitz is still willing to get his hands dirty to help people fall in love with classical music and he makes sure that everyone is welcome. Haimovitz’s approach to his career has been equally unorthodox—he opens his newest album, “Goulash,” with an electrifying adaptation of Led Zeppelin’s “Kashmir,” then launches into Hungarian composer Béla Bartók’s Romanian folk dances. Haimovitz will perform Friday at 8 p.m. in Sanders Theatre with special guest...
...Italianate mansions along the quiet, winding streets. Well-coiffed women in fur coats promenade upon the snow-dusted sidewalks. The district that housed many of Hungary's pre war magnates now shelters a different breed of plutocrat: the entrepreneurs who have prospered under the country's unique brand of "goulash Communism...
...characters like James Bond and Harry Potter may soon be eastward bound. Should British studios be worried? Generous tax breaks for film producers in Hungary mean "U.K. studios have suddenly become much more expensive" in comparison, says London filmmaker Jonathan Schutz. "Hollywood is looking elsewhere." But does Bond like goulash? - By John Nadler...