Word: goulash
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...kitchens of Australia, 1968 was a year of revolution. While women's Libbers fled cooking's drudgery, career woman Margaret Fulton embraced its joys. Her eponymous cookbook, mixing standards like pot roast with exotic dishes like goulash, sold 1.5 million copies, lured Australians back to the stove and helped fire a national love affair with food. Now 80, Fulton has just released an updated edition. She talked to TIME's Elizabeth Feizkhah about timing, tidiness, and how to boil eggs...
...Once you have made love to a man who eats Goulash, you will never go back.” (“Hungary for Some Lovin’,” October...
What is the Hungarian secret to an active sexual lifestyle? “Once you have made love to a man who eats Goulash, you will never go back,” says Gaty. Perhaps Frappucinos and Big Macs are deterring the American sexual appetite. (Still, according to the survey, Americans are getting more than their share of cybersex: Supposedly, 54 percent of Americans have had sex via phone, e-mail or text message...
...actually a murky gray. But this will likely be your only disappointment in the Hungarian capital, a vibrant city that is alive with art, culture, history and architecture. With scores of museums, three opera houses and more than a dozen thermal baths, there is much more to Budapest than goulash...
...Wasserstein is an associate editor at Fifteen Minutes, but he’s better known for being the leading authority on global finance. Or not. Speaking of worldwide, though, Ben was spotted sharing bowls of goulash with the locals in Eastern Europe, where he was fondly called “Vasserstine...