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Word: goulashes (lookup in dictionary) (lookup stats)
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...butter is distributed at the rate of a half-pound per person every ten days; beef is a rare luxury. To push a substitute. Ulbricht's regime in 1959 introduced "pony bars," restaurants that sell nothing but horse meat and urge customers to try "stallion steak," "foal filet," "goulash from the harness...

Author: /time Magazine | Title: Berlin: The Wall | 8/25/1961 | See Source »

...somehow, at the White House, it was different." Everyone clucked about Jackie's two-piece dress, a chic understatement in beige ottoman silk, and her new chef, who had worked through the night to lay on a little buffet of pates, hams, turkeys, lobster thermidor, and Hungarian goulash. Before the dessert, Jackie stood up to welcome the women in words thai women understood...

Author: /time Magazine | Title: The Presidency: Exposure | 4/21/1961 | See Source »

...Administration's antirecession recipe, a mild goulash containing such stock ingredients as extension of unemployment benefits and reductions in mortgage rates, seems no more daring than what a Nixon administration might have proposed under the circumstances...

Author: /time Magazine | Title: The Nation: The Reigning Consensus | 3/10/1961 | See Source »

...recurrent question, especially when the menu features chipped beef or Hungarian goulash, whether Harvard food is worth $590 per year. Does the kitchen administration do a satisfactory job in satisfying student palates, or is the food here poorer than at other colleges? The Dining Hall Department, caught in a price squeeze and without adequate understanding from the student body, finds itself trapped in the middle, trying to satisfy budgetary requirements and at the same time attempting to provide enjoyable meals...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

...main factor involved in menu planning," the Dining Hall director states, "but they play a very important role in our considerations." Expensive meat cuts at dinner will be counterbalanced by less costly foods served at other meals--the cost of a roast beef dinner may be offset by goulash, chop suey, or some other inexpensive dish...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

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