Word: goulashes
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...original Budapest Quartet, which toured Europe and the U.S. in the 1920s, was as 100% Hungarian as goulash. By 1927 its second fiddler left and a Russian took his place. By 1932 there was not a Hungarian left. Today the four are 43-year-old first violinist Josef Roismann from Odessa; 35-year-old second violinist Alexander Schneider from Vilna; 43-year-old violist Boris Kroyt from Odessa; 39-year-old cellist Mischa Schneider, brother of Alexander...
...general treatment of Fascist Italy and of Benito Mussolini. Il Duce was recently cartooned in the News puking over the side of a ship into the Mediterranean while the Führer rushes up with a trayful of seasickly dishes tagged "Spanish Hot Tamales, Greece, Turkey, Hungarian Goulash." The Daily News announced that it will send no replacement to Rome, will be without direct staff coverage in Italy for the first time in 30 years...
...Wrote replete Cassandra peevishly: "Within five days I have eaten at least seven times my weekly meat ration, five times my butter ration. . . . Not content with this debauch I have swallowed saddle of hare in wine sauce, lobster Thermidor, the inevitable (if you live that way) caviar, Hungarian pork goulash, quails in aspic and goose livers. In addition I have eaten two dozen oysters and a considerable quantity of fish, ranging from smoked salmon via tuna, sardines and anchovies to an enormous Dover sole. This mountain of food was obtained with out loss of a single food coupon. ... I have...
...anyone does not know how these ingredients taste, let him whip a quart of the thickest cream, mix the best green salad he knows how, pour a tumblerful of creme de menthe. cook up a bowlful of spicy Hungarian goulash-then mix them all rapidly in a tureen and spend two hours trying to consume them all at once...
...gets a small monthly check from a patroness, Mrs. Joseph Wasserman, millionaire rugman's widow. For studio he uses a leaky shed in Oak Lane, lent him by Temple University. On rainy days he moves to a cellar. He has taught his Irish landlady how to make bouillabaisse, goulash, spaghetti sauces. "Already I am seven days behind in my rent," says breezy Peter Fingesten, "but she treat me like a mother; when I am sick she cure me - everything. Now she even wants to study painting from...