Word: gourmand
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Dates: during 2000-2009
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...Diego's Valley Vista Kiwi Farm. Coming soon: Cuba's mamey sapote (which tastes like a cooked sweet potato), the yellow kiwi (smoother, less tart than the green type), and the jackfruit (fibrous, fleshy, richly flavored). Then there's the Vietnamese dragonfruit, a crunchy cactus that one gourmand called a "psychedelic pink-and-lime-green hand grenade." Snapple is using it in a new "smart drink" line called Elements, but the real thing is also "going to be tremendous," says Meyer. Not as promising is the durian of Southeast Asian, which the farmer says "smells like a toilet but tastes...