Word: gourmands
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...They were still stuck eating at Lum's. Now, thanks to all the things the ancient regime most loathes - the Food Network, Top Chef, Eater and other blogs, Tony Bourdain, Momofuku mania, Rachael Ray, celebrity-chef restaurants - America has become as turned on by food as any Ford-era gourmand. But they lack the one thing that the old guard has in spades: perspective...
...this time, to see the “real” Rabbi Hazan. The ceremony was particularly meaningful that night because miles away in Mumbai, Pakistan-based terrorists were holding a Chabad Rabbi and his wife hostage. Several weeks later, on our second to last day in Rome, my gourmand roommate and I ate at La Taverna del Ghetto. There I introduced her to Rome’s famous Jewish dish of fried artichokes, Carciofi Alla Giudia. As we left the restaurant, two middle-aged Englishmen approached us. They asked about the restaurant. My roommate described our meal passionately, detailing...
...Toronto International Film Festival, which opened its 33rd edition on Thursday, is many things to the 100,000 or so cinephiles who each year make it the premier movie bash in North America. TIFF, as it's known, is a gourmand's glut of international product, a one-stop shop for documentaries, a gallery for experimental films. To sustain the pride of the locals, there's also a barrage of Canadian movies...
...anymore. "We are losing the notion of sin," Pope Benedict XVI warns, as attendance at confession plummets. The culture celebrates what once it sanctioned: parents encourage pride as essential to self-esteem; a group of self-rising French chefs has petitioned the Vatican that being a gourmand is no sin. Envy is the engine of tabloid culture. Lust is an advertising strategy; anger, the righteous province of the aggrieved. Most days I'd give anything for some sloth. It was the moral philosopher Mae West who observed that "to err is human, but it feels divine." (She also advised, "When...
Freidanck believes air travelers are only going to get more sophisticated about what they eat when they're aloft. With the recent advent of cooking shows, he says, "every passenger is a gourmand...