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Word: gourmet (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...another show the host listens to Galloping Gourmet Graham Kerr describe how he was "slain in the Spirit" and experienced the event as "going down into a bath full of goose feathers." After such tales come bleaker stories and pleas for spiritual help from listeners who have written letters or who call into a busy bank of phones. "We lift before you the prayer requests in the name of Jesus," intones the M.C., raising aloft a batch of letters. "We rebuke Satan in the name of Jesus...

Author: /time Magazine | Title: Religion: A Network for Yahweh | 7/21/1975 | See Source »

...killer. Some local fishermen promised they could provide the genuine article. After several fruitless days -at a daily wage of $100-the anglers came up with unsuitable catches. Frantic, the film company sent to Florida, and a 13-ft. tiger shark was flown up, packed in ice like a gourmet CARE package. The imported fish hung from a hook on the Edgartown dock for four days, sending up such a powerful stench in the hot sun that it quickly lost much of its curiosity value. Some townsfolk reciprocated later by depositing on Canuck and Brown's doorstep the moldering...

Author: /time Magazine | Title: SUMMER OF THE SHARK | 6/23/1975 | See Source »

...Margaux, not Ernest, who is the big name today. She is even getting over her fear of competition. When Joan came to New York recently to promote the movie Rosebud, for which she had helped write the original novel, Margaux talked up Muffet's forthcoming cookbook, Picnic Gourmet, to the press...

Author: /time Magazine | Title: People, Jun. 16, 1975 | 6/16/1975 | See Source »

...voyage capped four years of effort by Gourmet-Author Henri Gault (TIME, Nov. 19,1973). Gault and his colleague Christian Millau have become known through their guidebooks and monthly magazine as the evangelists of la nouvelle cuisine française which celebrates practicality and provincial simplicity in reaction against the ornate, heavy, highly stylized haute cuisine of French tradition. To make Mermoz a ship of drools, Gault lured aboard...

Author: /time Magazine | Title: Modern Living: Ship of Drools | 5/19/1975 | See Source »

...agneau aux aubergines, volatile de Bresse and aiguillette de caneton au vin de Graves, for a total of 19 courses. Guerard's meal was adjudged the best of the trip by Gault, who gave it 19¾ points out of a possible 20. Fortunately, reported TIME'S gourmet-onboard, George Taber, dinner was over before a storm hit the Gulf of Genoa, sending many of the guests to their cabins...

Author: /time Magazine | Title: Modern Living: Ship of Drools | 5/19/1975 | See Source »

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