Word: gourmet
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Dates: during 1990-1999
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...owner of Savenor's Market in Boston, a renowned gourmet shop, Savenor estimates he will ship or sell about 1,200 turkeys this holiday season...
...continue, at our present rate, to strip-mine the sea of its living resources, 25 years from now we'll be lucky to find a seafood menu that offers a rock sandwich with a side order of kelp. Consider the swordfish: angler's prize, gourmet's delight, fisherman's livelihood. In the mid-'60s, when I was in my mid-20s, I caught a swordfish off Long Island. I wasn't trying to; it took bait meant for sharks. The fish was weirdly, atypically lethargic. It didn't struggle much, didn't leap at all, just tugged for a while...
...Saturday afternoon at Formaggio Kitchen, and David Welch has set up his grill on the sidewalk in front of the West Cambridge gourmet grocery store. The shop's produce buyer chats with customers, greeting each one by name as he serves up rack after rack of his barbecued pork ribs marinated in special sauce...
There's Nutella and Carr's Table Water crackers--staples of the 'gourmet' section of even Star Market, but there is also Fleur de Sel sea salt from Brittany (billed as "the caviar of salt"), licorice candies from Genoa, jams and jellies from all over Europe, many varieties of olives imported from the Mediterranean region...the list, of course, goes...
Fred Schoch, executive director of the Head of the Charles Regatta, approached Sullivan a year ago with a proposal to replace the traditional dinner with more gourmet fare...