Word: gourmet
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Dates: during 1990-1999
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...Kennedy staffer called Kennedy's gourmet selections "not so good...
...There was not one woman over 50 doing anything any American would want to do--you know, loving, working, flirting, eating gourmet food--and yet the news magazines were full of articles about old people refusing to die," Friedan said...
Then there are individuals like Michael S.Pavloff '88, who concentrated in physics and wenton to become a gourmet chef at Boston'sL'Espalier. Pavloff's career choice was notmotivated by the physics job market, but rather bya genuine interest in cooking. L'Espalier's owner,a former government concentrator at Harvard,offered Pavloff a job during his senior year...
...course, we were too hip (and cheap) to pay for a week's worth of dining-hall food at Dudley House. So we decided to cook for ourselves. It seemed like a sassy idea: we would live sophisticated, frugal, independent. lives for a week, whipping up fast gourmet feasts on a shoestring budget...
...would like to start a Gourmet Cooking Club here at Harvard. The idea would be to meet once week and prepare a nice meal for our own enjoyment. sure. I've eaten in the house dining halls, but it's just not a satisfying environment. I want to eat with other gourmands. Is that so wrong? Epicurean in Currier...