Word: gourmet
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Dates: during 1990-1999
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...very modern version of the great old war-horse cookbooks like The Fannie Farmer Cookbook and Joy of Cooking. It is called The New Basics Cookbook by Julee Rosso and Sheila Lukins (Workman; $29.95). These are the people who founded New York City's swell little gourmet-food store the Silver Palate and then produced one of the pioneer nouvelle American cookbooks. At 849 pages, The New Basics describes and prescribes just about everything one does in the kitchen...
...Victor Ray (Bruno Kirby). Kellogg meets up with Ray again and in order to make up for his past wrongs, offers him a job working for his uncle, Carmine Sabatini, a prominent importer with dubious business dealings. Sabatini sets Kellogg up delivering illegally imported endangedred species to mafioso gourmet chef Larry London (Maximilain Schell). Kellogg soon finds himself drawn into the Sabatini family deeper and faster than he wishes, engaged to Sabatini's daughter Tina (Penelope Ann Miller) and under federal investigation for his role in his boss's illegal dealings. What follows, of course, is plot twists and farce...
...other actors do know, and joyously strut their best comic stuff. As Carmine's nephew, who arranges his meeting with Clark, Bruno Kirby redefines the combined bluster, sleaze and obsequiousness of the typical New York City fringe dweller. Maximilian Schell is in high, black humor as a madly galloping gourmet chef (you don't want to think too hard about his plans for that dragon). And Paul Benedict's pomposity, pretentiousness and venality as a film theorist are a little marvel of meanness...
...somber, the detectives usually disillusioned and the blonds nearly always dangerous. A bit more graphic in sex and violence than network movies, cable-noir films go straight for the gut. And their aim is true. The cable networks may get more attention for their high-minded docudramas (Mandela) and gourmet remakes (Charlton Heston in A Man for All Seasons). But these unpretentious B movies are their doughy bread and butter...
...only one outlet in the TCBY empire, its convenient location and lower prices are fast making it a favorite among local yogurt seekers. TCBY's flavor selection is often uninspiring, but its yogurt is lighter than Licks' or Temptations,' and students often find themselves forgoing the latter's gourmet flavors for TCBY's simplicity...