Word: gourmet
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Dates: during 1990-1999
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With all these gourmet delights, tea drinkers are finally learning what it takes to make a decent cuppa. Gone are the days when it was O.K. to drop a bag in hot water and let it stew to a pulpy mess, creating an overbrewed, bitter cup. Each tea variation--green, oolong and black--requires a different steep time and water temperature. Real enthusiasts prefer loose tea strained through infusers, which makes for a stronger, finer brew. Still, there's no need to become Martha Stewart to make tea. "It's not about getting it right, but what you like," says...
...cents] per lb. in early October. Last week, as rains drenched Brazil, the price dropped a bit. Still, supermarket brands like Folgers and Maxwell House, which cut the price of a 13-oz. can by a dime in August, are jacking it up by 30[cents]. For the moment, gourmet beans at Starbucks or Peet's are staying the same...
...American empire is doomed, and the cause is coffee. First, the facts. Denny's, the chain of 1,700 downscale eateries, is switching to freshly ground whole-bean coffee. Dunkin' Donuts is testing espresso in 200 outlets. 7-Eleven began to sell "gourmet blends" last year. So do various McDonald's around...
...American empire. Yes, the mightiest nation on earth still slugs it out with the Saddams and the Milosevics. But willpower is melting away like foamed milk on top of a double-shot decaf. The numbers speak for themselves. At the beginning of this decade, there were but 500 "gourmet coffeehouses" in the U.S., says the National Coffee Association; now there are 7,000, including 2,000 Starbucks...
...have to be a dope not to see how beautiful this stuff is," she says, motioning towards the store's shelves, which overflow with gourmet products ranging from rare coffee blends to assorted breads and pastas...