Word: gourmet
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Dates: during 2000-2009
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Behind the concrete barriers and relocated traffic of Brattle Street, pedestrians may have noticed a cry for help posted above the green-striped awning of Cardullo’s Gourmet Shoppe: “CITY OF CAMBRIDGE IS NOT PAYING OUR BILLS DURING CONSTRUCTION PLEASE HELP.” The gourmet sandwich and specialty foods shop, a Harvard Square institution for over 57 years, is located at the intersection of JFK and Brattle Streets. Construction by the city of Cambridge to create a larger crosswalk has obstructed the intersection of JFK Street, Brattle Street, and Mass. Ave. for both pedestrians...
...President of the CIA at Greystone, Mark Erikson; and the CIA’s Executive Director for Strategic Initiatives, Greg Drescher. They are the proud parents of Healthy Kitchens, Healthy Lives, an educational and interactive conference between physicians and culinary professionals whose goal is to show that nutritious and gourmet are not mutually exclusive. Pinch me.As an aspiring chef, writer, and doctor (it’ll make sense by the end of this column, I promise), I was on cloud nine, albeit one made of alfalfa sprouts and arugula greens. I was a guest of Mollie Katzen, the celebrated cookbook...
Savory will be a collection of gourmet memoirs, essays and articles about real experiences with particular foods. The magazine will also include recipes, recommendations...
...there because the two guys that started the place are really friendly and engaging,” says Megan E. Carey ’08, an early fan of the Hoxallari brothers’ restaurant. The casual get-your-own-utensils-and-food atmosphere may appear more buffet than gourmet, but those who eat there know the truth: In the end, Basta Pasta is all about the food. The open-kitchen, situated directly behind the food counter, is the focal point of the restaurant. With its pizza ovens and stoves in view, customers can watch the Hoxallaris cook their meals...
...worry about being able to put any kind of food on the table, the sales of specialty foods are up 17% over the past two years (compared with 4% for overall food sales). "The financial situation hasn't hurt us," says Andy Arons, CEO of New York City's Gourmet Garage stores. "I don't think that people necessarily skimp on eating well in hard times. Maybe 10 years ago, splurging on food seemed foreign, but when you are in a world where people pay $4 a day for a Starbucks coffee, an expensive butter doesn't seem that extravagant...