Word: gourmet
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Dates: during 2000-2009
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...other. A third operating system, Linux, has been available for free since Linus Torvalds created it in 1991, but for years it was too complex to make it into the mainstream. For most users, Linux was like having to go back into the kitchen and cook a gourmet meal from scratch...
...other. A third operating system, Linux, has been available for free since Linus Torvalds created it in 1991, but for years it was too complex to make it into the mainstream. For most users, Linux was like having to go back into the kitchen and cook a gourmet meal from scratch...
...review. "A final appeal from Death Row reopens a decade-old murder case as the world's preeminent legal novelist proves once again why his grasp of the moral dimensions sets the gold standard for the genre....No car chases, explosions, threats against the detective, movie-star locations, or gourmet meals; just a deeply satisfying novel about deeply human people who just happen to be victims, schemers, counselors-at-law, or all three at once." (First printing of 750,000; author tour...
...Gourmet dining is the newest trend in Europe's luxury department stores, and the menus are as cutting-edge as the fashions around them. Though designers like Armani, Courrèges, Ventillo, Lanvin, Barbara Bui and Nicole Farhi realized years ago that the chicest store accessory is a stylish café bearing your label, major retailers are just now choosing to create and run their own restaurants rather than depending on outside concessionaires. "It is a completely new era for restaurants and retail," says Jean Paul Barat, general manager of food operations at Selfridges. "Food is now a driving force...
...Paris, Galeries Lafayette has refurbished its food department, Lafayette Gourmet, to include not just Le Chênevert, but also Le Bar Rouge, a bistro with stainless steel communal tables and a blackboard menu offering grilled fish, sausages, salads and hearty soups. Not to be outdone, rival Le Printemps has introduced several new restaurants, including The World Bar, decorated by designer Paul Smith. "If there is a good restaurant, customers will stay and eat rather than leave the store," says Tim Zagat of Zagat Survey, which publishes a series of restaurant guidebooks...