Word: gourmet
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...like marketing. I look at it as dialogue,” he said. “It’s sort of a natural extension of what I should be doing anyway. This is a more efficient way to do it.” Oggi’s Gourmet in the Holyoke Center, a restaurant that specializes in pizza, has a Twitter account run primarily by its co-founders Steve R. Welch and Bill Warner under the username “oggigourmet.”“The marketing tool that Twitter gave us was to be able...
...forms indicating their decisions to take the package—their last day of work will be June 30. Baiter hopes to tutor, and Kaufman—eight years shy of retirement age and much too young to stop working, he said—wants to work at a gourmet food or liquor store.“I’m not going to be a bag lady yet,” Baiter said. “I absolutely am not going to bleed until the train hits me.”All the staff workers have been approaching...
...decided to do the same thing with money, even though I've been tweaking my spending ad hoc for months. Helpful hint No. 1: When you try to save money by going to the supermarket instead of eating out, you probably shouldn't shop at a store called Gourmet Garage. (See the best business deals...
Well, technically, I did. My budget is self-imposed, after all. But like my newly carless friend, I feel strongly about the imposition. Everywhere I look, I am reminded of the bad economy. I was in the grocery store the other day (no longer Gourmet Garage), and there was an old woman working behind the counter. She must have been 75 - her hands were shaky. She shouldn't have to have a job. Will that - or a version of that - be me? Right now, I've got money for a new subway pass, it's true...
Believing that organic, locally farmed ingredients could be fashioned into gourmet feasts free of meat, dairy, eggs or any other animal products, he developed a slew of complex, flavorful dishes for a menu that changes depending on what's in season and incorporates influences from Spain, India, Thailand and elsewhere. With charmoula (North African-style) grilled portobello mushroom, maple-glazed smoked tempeh, various rich curries and inventive salads, he has proven that he can take what die-hard carnivores sarcastically term "rabbit food" and turn it into the kind of meal that lingers long in the memory...