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...Bartley's Gourmet Burgers is celebrating its 50th year of serving up some of Harvard Square's best burgers and frappes. Over the last half-century, well-deserved praise for the delicious burgers from publications such as The Wall Street Journal and Esquire Magazine has transformed a simple burger joint into a Harvard Square icon. To commemorate Mr. Bartley's Golden Jubilee, we sat down with Joseph Bartley, the restaurant's founder and namesake, to find out what it's been like to spend 50 years in Harvard Square...

Author: By George T. Fournier, CRIMSON STAFF WRITER | Title: Bartley's Marks Its 50th Year | 2/21/2010 | See Source »

...wearing. "Why would they ask me that?" he replied. Not wanting to be part of the red-carpet scene, he slipped in through the quiet West Wing entrance and went straight to the bar. For dinner he ate half a basket of dinner rolls, preferring them to the gourmet Indian-fusion cuisine being served to the dignitaries in the dining room...

Author: /time Magazine | Title: What Is Robert Gates Really Fighting For? | 2/3/2010 | See Source »

Unlike glitzier heli-ski operations with their five-star lodges, gourmet food and masseurs on call, VHSG is rough and ready. A down day in Valdez is likely to involve checking out hunting rifles at the Prospector hardware store, not having a Swedish deep-tissue rubdown. Basic motels are the order of the day, though local restaurants serve excellent sashimi...

Author: /time Magazine | Title: Skiing in Alaska: Sheer Heart Attack | 2/3/2010 | See Source »

Over the years, Stuker has enjoyed many Bingham-esque moments of grandeur, including $500 of free wine one Christmas and, another time, a gourmet dinner at Chicago's Tru for two ("They even let me pick the wine, which they might not do again."). He even had a United-sponsored appearance as a diner on Seinfeld ("I just sat there; they didn't want me to talk"). Last week on his way back from Australia, flight officials boarded his plane in Los Angeles and brought on a birthday cake...

Author: /time Magazine | Title: Up in the Air Fantasies: What Does 10 Million Miles Get You? | 12/22/2009 | See Source »

Donez J. Cardullo, of Cardullo’s Gourmet Shoppe, notes that the Pit adds flavor to the square and without it, “It just wouldn’t be Harvard Square, it’d be Porter Square...

Author: By Kerry K. Clark, CRIMSON STAFF WRITER | Title: Eccentric People Create Eclectic Pit | 12/16/2009 | See Source »

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