Word: gourmet
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...Horsemeat is considered a delicacy for many foreign palates. But Americans raise horses for racing, work or companionship, and polls show a large majority of the public finds slaughtering them for a gourmet dinner to be repugnant. "It's one of the most inhumane, brutal and shady practices going on in the United States today," complains Republican Rep. John Sweeney, who sponsored the measure to ban the sale and transport of horses to the slaughterhouses. Sweeney's congressional district includes the Saratoga Springs harness racing track...
...Today the farm-to-table ideal has spread across the nation. In its July issue, Gourmet magazine ran a feature on what it cleverly called ?plow-to-plate? restaurants from Milwaukee to Maine. These aren?t just places that source their ingredients from local farmers, as Waters and many others have urged for years. Rather, these restaurateurs actually operate farms themselves. For instance, Dan Kary, who owns Cinque Terre in Portland, Maine, farms two and a half acres that provide about 40% of the restaurant?s vegetables. On the day I spoke to him a few weeks...
Explorations of these personas fill up much of Reichl’s memoirs, “Garlic and Sapphires: The Secret Life of a Critic in Disguise,” making them more like a literary pupu platter than a gourmet multi-course meal...
With 510 franchises in the U.S. and abroad, Le Gourmet Gift Basket in Castle Rock, Colo., is the model of an always-on global business. Employees arrive early--5 a.m. isn't unusual--to deal with clients in other time zones. They have all honed their techniques for avoiding jet lag and fatigue as they travel from the Colorado office to other U.S. locations, like Hawaii, or to Australia, New Zealand and Malaysia to meet with vendors and train new franchisees who sell the company's high-end gift baskets. But that isn't enough for CEO Cynthia McKay...
...place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...