Word: gourmet
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...Chinese Women Runners vs. Vegetarians Wang Junxia and her teammates shattered world records in the 10,000 meters, 3,000 meters and 1,500 meters at the Chinese National Games in Beijing. Their coach credited their success in part to a diet spiced with gourmet dried worms...
...lifetime of involvement with fresh foods. Chez Panisse, the restaurant she opened in Berkeley, Calif., in 1971, ranks among the best in the country. As a chef and food activist, she "may be the most influential figure in the past 30 years of the American kitchen," says Gourmet magazine. Waters, 61, talked with TIME's BARBARA ISENBERG about why consuming and appreciating natural foods is so important...
Recently, these sugars have made their way onto the shelves of health-food stores like Whole Foods and gourmet specialty outlets like Trader Joe's, Williams-Sonoma and Dean & Deluca. As a result, home cooks can now take advantage of the caramel, crunchy tang of large-crystal, raw-cane demerara from Malawi or the toffee-infused taste of dark, sticky muscovado from Mauritius. Simon Cutts, bulk-foods manager for the Wild Oats national specialty chain of natural-food stores, says the consumer demand for these sugars mirrors the organic-food boom, with sales growing at a rate...
SARA'S SECRETS FOR WEEKNIGHT MEALS/ SARA MOULTON Moulton is best known as a TV chef and executive chef at Gourmet magazine. But she's also a mom committed to regular family meals. In this book she streamlines the process of getting dinner on the table quickly and without sacrificing flavor. Most can be whipped up in less than 45 minutes. She offers breakfast for dinner (a superior egg, bacon and cheddar biscuit sandwich), innovative hearty soups (cauliflower chorizo) and fancier options like pepper-crusted steak with blue cheese sauce...
...needs that control because he is fastidious about technology the way a gourmet is fastidious about foie gras, and he recognizes that in an increasingly networked world, in which gadgets can't just do their own thing but have to talk to one another, that conversation will go better if Jobs has scripted both sides of it. "One company makes the software. The other makes the hardware ... It's not working," Jobs says. "The innovation can't happen fast enough. The integration isn't seamless enough. No one takes responsibility for the user interface. It's a mess...