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DIED. JEFF SMITH, 65, white-bearded United Methodist minister who became public television's popular Frugal Gourmet and wrote a series of accompanying best-selling cookbooks; of heart disease; in Seattle. He was forced off the air in 1997 after seven men filed a lawsuit alleging that he had sexually abused them as youths. He denied the allegations, and was never charged with a crime...

Author: /time Magazine | Title: Milestones Jul. 19, 2004 | 7/19/2004 | See Source »

...happen. What if everyone in the jury thought Ariane was lying? Would I have the guts to stand up to them and say I believed her? I was particularly nervous about Melina, a blonde, perfectly-attired lawyer and mother of an infant—a driving force behind the gourmet lunches. At one point, Melina made an offhand comment about one of the witnesses being “full of shit” that seemed to mark her as my future nemesis...

Author: By Sarah M. Seltzer, | Title: I Fought (for) the Law | 7/16/2004 | See Source »

...Alaska Club is one of thousands of fitness centers that now employ professional chefs who have moved gym food from granola and smoothies to gourmet cuisine. As gyms compete for customers, these in-house restaurants are being seen as amenities that can keep members happy as well as healthy. Since 1992, the number of health clubs with restaurants has nearly doubled, and 11% of the 25,300 clubs in the U.S. have sit-down dining facilities. Many of these upscale food operations have become income generators. John Marchetti, the Alaska Club's business manager, says that since his club upgraded...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

...GOURMET GYMS: Care for some wild boar with your crunches...

Author: /time Magazine | Title: Table of Contents: Jun. 14, 2004 | 6/14/2004 | See Source »

Chase says she envisions herself more as a guardian of old American cultural traditions than as a revolutionary in the gourmet world of cooking...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

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