Word: gourmet
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Chase’s first brush with gourmet cooking came at age 13, when she served as cook at the Nantucket home of her aunt and uncle. For several months, she furnished the family with three meals a day. She also catered their weekly dinner parties using ingredients that had been grown locally...
Chase’s passion for cooking even overshadowed her senior thesis, “Chaos as a Form of Theory.” She remembers her formidable stack of thesis research “paled in comparison” to the even more impressive pile of Gourmet magazines lying nearby in her room...
...their families. Today the suburban Minneapolis, Minn., residents are putting dinner on the table for hundreds of people every month. Their new business, Let's Dish, is one of a growing number of meal-assembly services across the U.S. that help busy amateur chefs whip up a month of gourmet entrees in a couple of hours...
...Marsh store in Fort Wayne, Ind. And her reason for avoiding the local Wal-Mart--"it's too chaotic"--could be the industry's salvation. Kroger is trying to emulate the swanky Whole Foods scene in a few of its 2,500 stores by adding in-store chefs, gourmet meals and upscale wines. Likewise, Safeway, which is making a huge push into quality perishables in general and prepared foods in particular, is doing so with new woodlike floors and softer lighting. "The feedback we're getting from consumers is that it's just a less stressful place to be," Burd...
With 14 different kinds of olives and a selection of fresh-baked bread, it is little wonder that Salumeria Italiana made the short list of Gourmet Magazine’s Boston favorites this year. Though tiny, this shop stocks everything you could possibly need—from meats to pastas to coffee. Goni Topi, the manager for the last six years, says, “We’re a candy store for chefs—as you can see, we have an open bar,” as he gestures to the racks of vinegars open...