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...role, that of "venture catalyst." She and entrepreneur Peter Kellner co-founded Endeavor four years ago to nurture entrepreneurs in Latin America's emerging markets. That doesn't mean simply writing checks with lots of zeros. In fact, the organization gives no direct funding to the regional airline, the gourmet-cookie company and the 62 other firms it fosters in Brazil, Argentina, Chile and Uruguay. Rather, it provides M.B.A.s as consultants and organizes management workshops and research missions to places where the money is, like Silicon Valley...

Author: /time Magazine | Title: Charity Without The Checks | 11/5/2001 | See Source »

...Junichiro Tanizaki (1886-1965) succeeded in making the trans-language voyage simply by being one of the 20th century's greatest writers. A dazzling storyteller, his The Makioka Sisters, Shunkin, Some Prefer Nettles and The Key are all masterpieces. Unfortunately, The Gourmet Club (Kodansha International; 201 pages), a miscellany of six self-described short stories culled from a bottom drawer of the Tanizaki tansu, does not display the sensei at the top of his talents. Yet each of the pieces does reveal the characteristic marks and quirks of his oeuvre, both his genius and his grotesqueries, ranging from the mildly...

Author: /time Magazine | Title: Seeking Credit Offshore | 11/5/2001 | See Source »

...with the crisis Swissair was forced to draft plans for its second restructuring in five months. The airline will now concentrate on higher-margin business travel in Europe and scale back its long hauls by 25%. Swissair said it would cut 3,000 jobs at its catering subsidiary, Gate Gourmet, and merge with its regional airline Crossair into a single carrier, resulting in thousands more job losses. "It?s the beginning of a more realistic time," said Sepp Moser, an industry analyst. A prominent industrialist, Ulrich Bremi, was named to head a panel that is trying to raise an estimated...

Author: /time Magazine | Title: Fighting To Keep The Planes Aloft | 10/8/2001 | See Source »

Keller's joint, the French Laundry in California's Napa Valley, has been called one of the top restaurants in America by Esquire, Gourmet, Bon Appetit, USA Today and Wine Spectator. He's earned the title the hard way, by, as he says, "getting the best ingredients and not screwing it up." He spends much of his time developing relationships with micropurveyors--a commercial pilot who grows hearts of palm, a scholar who Fed-Exes her Maine lobsters to him. Then he focuses on the details: squeezing the moisture out of fish skin; steeping a lobster so he can cook...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

...accidentally” cutting herself with glass. But she was only one of many worn out stars this summer; actor Ben Affleck and comedian Paula Poundstone are currently inhabiting the same Malibu rehab center, where check-ins are free to leave, and are rehabilited with gourmet dinners and field trips to the spa, for the measly price of $33,850 a month...

Author: By Thalia S. Field and Michelle Kung, CRIMSON STAFF WRITERS | Title: SEEN + HEARD | 9/14/2001 | See Source »

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