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Word: gourmets (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Missed breakfast again today? No problem. Now you can savor the morning meal at night in the most elegant of settings - a gourmet restaurant. From Northern California's wine country to the dunes of Cape Cod, three-star chefs have begun whipping up surprising combinations like waffles with caviar, eggs benedict with truffles, and even French toast with chevre, and serving them well after dark. Long a staple of roadside diners and harried family cooks with no time to bake a lasagna, breakfast for dinner appeals to our cravings for soft, warm comfort foods that aren't heavy but still...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

...wineries and a piano player. The over-stuffedness of it all was, of course, appropriate - although I must say that while the food provided by the grieving restaurateurs was delicious (especially the oysters), it was on the skimpy side. Apple would have wanted more. He was more gourmand than gourmet, as a journalist as well as an eater, and his antic enthusiasms provided plenty of grist for the eulogists...

Author: /time Magazine | Title: Saying Goodbye to Johnny Apple | 12/5/2006 | See Source »

...months—a June poll by Suffolk University’s Political Research Center found that voters supported the initiative by a margin of two to one. Many Harvard Square shops that already have liquor licenses—including C’Est Bon, Cardullo’s Gourmet Shoppe, and the University Wine Shop—opposed the initiative. Cardullo’s owner, Frances R. Cardullo, rejoiced at the measure’s rejection. “I’ve got a big investment in my beer and wine license and it would have been totally...

Author: By Stephanie S. Garlow, CRIMSON STAFF WRITER | Title: Voters Reject Libations Measure | 11/8/2006 | See Source »

There was a hippie vibe to the event, perhaps because we were outdoors, or because there was a guy playing jazz on an accordion, or because of the misspellings on the printed menu, or because the guests recited impromptu poetry, or because the Ghetto Gourmet's logo of a skull with chef's hat hung on a sheet, or maybe it was just because our host kept taking long hits off a joint...

Author: /time Magazine | Title: Secret Suppers | 11/6/2006 | See Source »

Jeremy Townsend, the original Ghetto Gourmet, came up with the idea when his brother, a line cook, wanted to try some dishes. They started in their house. Two years and one visit from a health inspector later, Townsend took his idea mobile, trying out chefs in other cities. "My ultimate dream is to tour the country like a rock band, except with dinner parties," he says...

Author: /time Magazine | Title: Secret Suppers | 11/6/2006 | See Source »

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