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Word: gourmets (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Recently, these sugars have made their way onto the shelves of health-food stores like Whole Foods and gourmet specialty outlets like Trader Joe's, Williams-Sonoma and Dean & Deluca. As a result, home cooks can now take advantage of the caramel, crunchy tang of large-crystal, raw-cane demerara from Malawi or the toffee-infused taste of dark, sticky muscovado from Mauritius. Simon Cutts, bulk-foods manager for the Wild Oats national specialty chain of natural-food stores, says the consumer demand for these sugars mirrors the organic-food boom, with sales growing at a rate...

Author: /time Magazine | Title: Ain't That Sweet! | 10/23/2005 | See Source »

...often rowdy world of commodities trading, Phillip Bennett, the chief of giant commodities broker Refco, seemed like a cut above. An elegant, Cambridge-educated detail man, he often dressed in three-piece suits, lived on a horse farm in New Jersey and was something of a gourmet. Bennett brought an aura of respectability to a firm that was known for highflying, sometimes sloppy ways, offering a striking contrast with Refco founder Thomas Dittmer, a cattle and oil trader and all-around swashbuckling guy who liked to hand out gold watches when he made a great trade. "They were rough, very...

Author: /time Magazine | Title: Squandered Futures | 10/16/2005 | See Source »

...needs that control because he is fastidious about technology the way a gourmet is fastidious about foie gras, and he recognizes that in an increasingly networked world, in which gadgets can't just do their own thing but have to talk to one another, that conversation will go better if Jobs has scripted both sides of it. "One company makes the software. The other makes the hardware ... It's not working," Jobs says. "The innovation can't happen fast enough. The integration isn't seamless enough. No one takes responsibility for the user interface. It's a mess...

Author: /time Magazine | Title: How Apple Does It | 10/16/2005 | See Source »

Illy: I have a lot of admiration for what they've been able to do: create a strong coffee culture in the United States. Gourmet-coffee consumption is up in the U.S., and this is a good thing for Illy. I have nothing negative to say about them...

Author: /time Magazine | Title: Espresso, Anyone? | 10/9/2005 | See Source »

Cops in Shops is “just an added level of protection,” according to Josh Eaton, general manager of Cardullo’s Gourmet Shoppe on Brattle Street, a store that is participating in the program...

Author: By Matthew S. Lebowitz, CRIMSON STAFF WRITER | Title: Cops Seek To Curb Underage Drinking | 10/4/2005 | See Source »

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