Word: gourmets
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Dates: during 2000-2009
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Walking into the polished and now-palatial campus treasure that is the Dunster House dining hall is like being transported to Martha Stewart’s personal test kitchen. The pristine and spacious serving area, complete with mood lighting that makes dining hall cuisine seem gourmet, is sure to make Dunster’s red tower the new romantic destination for every hungry Harvardian. And the food—stir-fried, grilled, baked, fried, and boiled by chefs cooking with pots and pans that seem to be straight from Emeril’s set (if only they could cook...
...Rwamasirabo, then rector of the National University of Rwanda; and aided by the U.S. Agency for International Development - formed the Partnership for Enhancing Agriculture in Rwanda through Linkages (pearl). One idea: create cooperatives whose farmers, 20% of whom are genocide widows or orphans, learn a multistep process for producing gourmet coffee that involves harvesting only the ripest beans and washing, sorting and drying them at new community washing stations. Ironically, Rwandans don't traditionally drink coffee. So importer Griswold took his customers to Rwanda to brew coffee with the farmers, showing them exactly the kind of taste and consistent quality...
...YORK Name: The Gourmet Institute Dates: Oct. 21-23, '05 This venerable cookaway program offers a weekend in the test kitchens of Gourmet magazine and features seminars with editor Ruth Reichl and classes by some of the world's most celebrated chefs, including Floyd Cardoz, Eric Ripert and Jean-Georges Vongerichten...
...stranded in Bangalore, you won't go hungry. This southern city is rapidly becoming the wealthy, cosmopolitan face of India (even if the infrastructure and road system struggle to cope) and is blessed with scores of decent restaurants as a result, from swanky gourmet venues to trendy holes-in-the-wall. Its upwardly-mobile population is also adept at sniffing out good food and value?something that makes many restaurateurs use Bangalore as a testing ground for new concepts...
...sense of wonder If you're stranded in Bangalore, you won't go hungry. This southern city is rapidly becoming the wealthy, cosmopolitan face of India (even if the infrastructure and road system struggle to cope) and is blessed with scores of decent restaurants as a result, from swanky gourmet venues to trendy holes-in-the-wall. Its upwardly-mobile population is also adept at sniffing out good food and value - something that makes many restaurateurs use Bangalore as a testing ground for new concepts. One such prototype is Infini-tea, tel: (91-80) 5114 8810, a restaurant...