Word: gourmets
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Dates: during 2000-2009
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...Zealand cheese means processed cheddar slices, be prepared for a surprise. The country has seen a mini boom in artisanal cheeses in recent years, with producers taking advantage of a pristine environment and prime, grass-fed dairy cattle to create cheeses that would be at home in any gourmet emporium. Dutch-style cheeses like edam and gouda have been particularly successful. According to Sarah Aspinwall, owner of the award-winning Canterbury Cheesemongers in Christchurch, cheesemakers in New Zealand now produce "the best Dutch-style cheeses outside of Holland." There are many other varieties being made besides, and while skeptics might...
...worked is way into 12% of homes there and into staggering 40% of those in Israel and Iceland. With that history, it may soon outgrow its five U.S. test markets--Boise, Charleston, Syracuse, Fort Wayne and Memphis--and take on the rest of the country as well. CINEMA GOURMET...
...Lieberman isn't putting all his eggs in one basket. After taping the first season of the new show in a fancy loft in Manhattan's SoHo (borrowed from touring heavy-metal guitarist Richard Bernstein), Lieberman was back in his own cramped Manhattan kitchen preparing gourmet sandwiches for executives from Song Airlines. The budget carrier was looking for a chef to come up with appetizing, economical and easy-to-make menu options to serve on its flights. Lieberman...
Like its predecessor, Good Deal will teach tricks such as how to peel ginger with a teaspoon and will offer tips on shopping in a gourmet supermarket on the cheap. Food Network execs hope experienced TV chefs like Bobby Flay and Mario Batali will guide Lieberman along. They seem ready to welcome him into the kitchen. Flay says Lieberman's approach to cooking frugally and shopping efficiently will help the young chef find a niche on the competitive network. Batali says Lieberman's charisma is key. "Food TV isn't just about cooking anymore," says Batali. "It's about your...
...interim government, his patrician bearing seems more suited to studying philosophy than engaging in the dirty, dangerous business of Iraqi politics. In a world of tough-guy posturing, al-Jaafari doesn't hide his sensitive side: he bonded with former U.S. proconsul Paul Bremer over their mutual passion for gourmet cuisine...