Word: gourmets
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Dates: during 2000-2009
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LIFESTYLE: Sixty years of Gourmet in one book; creamier, fruitier...
SINCE IT FIRST hit newsstands in 1941, Gourmet magazine has been the chronicler of American food trends and fantasies, providing advice and inspiration for generations of home cooks. Now, after 60 years, the best of that advice and more than 1,200 of the magazine's recipes have been revamped for modern kitchens in The Gourmet Cookbook (Houghton Mifflin...
...American Express—the most expensive [credit card]—only charges 4.5 percent. Where do they come up with the nerve to [charge so much]?” said Cardullo, the president of Cardullo’s Gourmet Shoppe in Harvard Square, while checking out a steady stream of customers on Saturday at the specialty foods store...
Caviar, foie gras and some other luxury food items may soon be harder to come by. It's not the scarcity or the cost; it's the proliferation of regulatory roadblocks. A look at some recent snafus at the gourmet counter...
Juan Valdez, the fictitious coffee grower created in 1959 to help put Colombian coffee on the map, is trying to spiff up his image. In the face of dirt-cheap international wholesale prices and consumers' increasingly gourmet taste, the National Federation of Coffee Growers of Colombia is hoping to cash in on the Starbucks phenomenon with a five-year, $75 million marketing campaign to reposition its coffee as an upscale brand. While still supplying such supermarket stalwarts as Maxwell House and Folgers, the Colombian coffee industry is struggling to make itself relevant to younger generations of consumers who pooh-pooh...