Word: gourmets
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Dates: during 2000-2009
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...Students learn about such topics as food preparation, food presentation, business aspects of the industry and industry terminology. Classes are six-hour morning or afternoon sessions, given over a four-or five-day period. This schedule leaves students time to explore the nearly 500 wineries and numerous gourmet restaurants in Napa and neighboring Sonoma counties. Tuition ranges from $725 to $995. About 30% of the continuing-education students are 50 or older, notes Diana Delonis, education-program manager at Greystone...
Gurdal is a devoted explorer who scours the world in his search for the finest products, and his was the first shop in North America to age its cheeses in a specially built, temperature-controlled cave. Consequently, Formaggio can fulfill nearly any gourmet craving, whether it be for pistachio oil, Bhutanese red rice or fennel pollen. Aside from the lavish cheese selection, Formaggio crams its shelves with packaged delicacies imported from across the globe, as well as cured meats, pâtés, homemade sausages, olives and fresh pastas that line the front cases. It?...
...table and having a meal is a great classroom for a child. It's not just about learning all those nuances of eating but also about learning to converse with people. This is something they'll be doing throughout their lives. It doesn't have to be a gourmet meal; it doesn't have to be a formal meal. Just sitting down and sharing what they have done throughout the day is a great lesson for children. It can be fun too. I've done some workshops where you put a mirror on a table to show a child...
...opened Cardullo’s, a gourmet food store across the street from the Wursthaus...
...windmills. "I hope I'm wrong," says Roach. He's not alone. AGRICULTURE Let them eat beef It seems like good news, unless you're a cow: 19 months after the foot-and-mouth crisis stopped exports from Britain, the first shipment of beef left Wales, bound for the gourmet market in Holland. Back in 1995 British beef was big business, with 274,000 tons, worth $810 million, shipped around the world. Then BSE, or "mad cow" disease, laid waste to the industry. The French, who imported 100,000 tons annually, banned British beef, as did almost everyone else. Even...