Word: gourmets
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Dates: during 2000-2009
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...orzo, two for the carrots and the last for the tiramisu. The boxes were ordinary, and the lumps of vacuum-packed frozen food inside looked anything but appetizing, but no matter: the meal for two I created with them a few hours later was divine. Divinely gourmet, to be precise...
...always feel like playing Julia Child. So when I heard about the launch of a new website called FiveLeaf.com which features entrees from top chefs around the country, I was intrigued. On your behalf, I decided to taste-test FiveLeaf against the more established Impromptu Gourmet.com Both offer complete gourmet meals that take about half an hour to throw together. By contrast, most fancy-food sites, such as iGourmet.com and DeanandDeluca.com focus on individual treats, like duck pate or Belgian chocolates...
...stay in his seat. As his daughter Sarah glided onto Olympic ice for the ladies' long program, he stationed himself at the door between the arena and the cavernous hallway that girdles the Salt Lake Ice Center. His equally nervous wife Amy paced the corridor, on patrol between the gourmet coffee stands and the hot-dog vendors. With every element that Sarah polished off during her 4 1/2-min. program, John would bolt outside and report, "She's doing it. She's doing...
...classes for youngsters are now available across the country--in cookware stores, at cooking schools, in your home. "Children know much more about food than they did 10 years ago," says Riki Senn, the cooking-school coordinator at the Greenbrier Resort in White Sulfur Springs, W.Va. Her school offers gourmet-cooking classes for children during the summer, teaching recipes for treats like fruit salsa and chocolate-dipped strawberries...
...cooking program for kids based in Albany, N.Y., which has instructors across the country. "They want to give their kids the cooking knowledge and basics that will last a lifetime." It's no surprise that as adults have shown more interest in cooking and eating well, those gourmet tastes have been passed down to their kids. And even the most finicky young eaters are often more likely to eat what they have helped to prepare--and to try food they might not otherwise touch--if they have had a hand (ideally, well scrubbed) in making it. "Cooking is so much...