Word: gourmets
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Dates: during 2000-2009
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...other people involved in the whole food preparation process actually don’t matter that much. I do not have a discerning palate or gourmet ambitions. It is just that for a very long time eating the right kind of food—or, more accurately, my failure to do so—has dominated my life. Every unbalanced meal was brazen rebellion. Every celery stick promised redemption. And my choices were all sort of haphazard, based on what I could rustle up or find or submit to, partially because of four-plus years of high school dining hall...
With a menu much more expansive than just hamburgers and fries, the Quincy Grille Cafe has its own cappuchino and espresso machine, smoothies, breakfast food, cookies, and even gourmet burgers. “It’s not Grille food, it’s good food!” says Elrich—everything a person wants for a quick study break or to nurse that pesky hangover. The Grille has more than doubled its menu since it opened, as Elrich wanted to make sure the menu would include all sorts of small items that would allow people to come...
...this year, lovers of Moet and Michelob previewed the tailgating scene at the championship showdown versus Penn. Though even undergraduate pre-game revelry usually takes on a snootier final club-tinge, there is definitely a generation gap in the tailgating experience. Graduates have their pick of top-shelf alcohol, gourmet spreads, and luxury SUVs while undergrads have to be a little bit more creative. Below is a taste of the Harvard tailgate...
Cambridge bid farewell to its most famous culinary citizen, Julia Child, last night in a gourmet dinner to benefit the culinary program of the Cambridge Rindge and Latin School (CRLS...
Child, 89, an icon of American gourmet cooking, will leave Cambridge on Saturday for a retirement community in California...