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Word: gourmets (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...from the newly renovated Anaheim Convention Center nearby. It will offer such grownup attractions as live entertainment at the House of Blues and the world's most elaborate sports bar at ESPN Zone. You will be able to get an adult beverage, both there and in one of the gourmet restaurants in the new park. (What would Uncle Walt think!) And plopped right in the middle of it all is the Grand Californian, a 751-room craftsman-style luxury hotel that's part Gustav Stickley, part Swiss chalet and all Disney...

Author: /time Magazine | Title: How To Build A Better Mousetrap | 2/19/2001 | See Source »

...Cheneys barred chocolate, nuts and other fatty snacks from their Madison Hotel suite. And Cheney's butcher told TIME that the Vice President hasn't been coming by as often for his favorite cuts--porterhouse and rib-eye steaks. On his recent visits to the Someplace Special Giant Gourmet in McLean, Va., says meat manager Tim Bowman, Cheney moseyed right past the meat counter. "I guess as soon as they say he can eat more," says Bowman, "he'll buy more...

Author: /time Magazine | Title: Bye, Bye, Rib Eye | 2/12/2001 | See Source »

...Among other things, Elf?s largesse allowed her to acquire a $2.4 million apartment, a $43,000 17th century tapestry and a $31,000 grand piano. Dumas apparently enjoyed the free use of the apartment?along with gourmet restaurant meals, $46,000 worth of art and a $1,500 pair of custom-made boots, all purchased for him with Christine?s corporate credit card...

Author: /time Magazine | Title: Body and Soul | 2/5/2001 | See Source »

These stands are slickly run machines dispensing food, drink and hype in equal doses. The most popular is easily Columbia-TriStar's. Perhaps visitors are attracted by a chance to buy "Pyramid" starring Donny Osmond. More likely it's the gourmet food on tap daily from Wolfgang Puck, who personally serves guests his signature pizzas...

Author: /time Magazine | Title: Hot Dogs, Hot Pizzas and Hot Hooters Girls | 1/26/2001 | See Source »

Cabot House Master James H. Ware says one of his former assistants had a passion for gourmet cooking--but tended to ignore quantity in her obsession with quality...

Author: By Eugenia B. Schraa, CRIMSON STAFF WRITER | Title: For Room and Board, House Elves Lend a Hand | 1/5/2001 | See Source »

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