Word: gourmets
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Dates: during 2000-2009
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...purposes, four sites looked especially promising: allrecipes.com cooking. com, epicurious.com and marthastewart. com. AllRecipes is the biggest, with over 20,000 recipes submitted by users. Epicurious' 11,000 selections come from past issues of Gourmet and Bon Appetit, while cooking.com culls many of its 5,400 recipes from Cooking Light and Fine Cooking. Martha Stewart's relatively slim 1,000 offerings come from her magazine...
Sold at: Cardullo's Gourmet Shoppe, 6 Brattle...
...Gourmet's new editor attributes much of his success to the positive influence of classmate Ben Brooks '70, a fiction writer...
...past 11 years, Willoughby has worked at Cook's Illustrated magazine, which is focused more exclusively on recipes than Gourmet does. He was a features writer on Cook's Illustrated until five years ago, when he became senior editor. He has also contributed to the New York Times and Martha Stewart Living...
Willoughby met Gourmet editor in chief Ruth Reichl at California's Culinary Institute's writer's workshop last year, and she was impressed enough to name him her second in command. Willoughby is currently a Cambridge resident but will move to New York City to run Gourmet...