Word: gourmets
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...gourmet ice cream, Emack and Bolio's creations are pricey, but well worth the money spent. If you're on a diet, though, pass. Emack's is very rich...
...looking for something a little lighter than ice cream's caloric richness, try one of the Square's many frozen yogurt shops. In the last few years, three stores exclusively devoted to fro-yo have sprung up in the square, and many of the ice cream shops also offer "gourmet" frozen yogurt...
...only one outlet in the TCBY empire, its convenient location and lower prices are fast making it a favorite among local yogurt seekers. TCBY's flavor selection is often uninspiring, but its yogurt is lighter than Licks' or Temptations,' and students often find themselves forgoing the latter's gourmet flavors for TCBY's simplicity...
...Many gourmet loaves are made from old French, Italian and German recipes. Some are prepared with special starters: live cultures handed down from one generation to the next, lending a distinctive flavor to the dough. Unlike many commercial varieties, these loaves are the product of a laborious, often round-the-clock regimen, performed in fiery hot bakeshops. In a typical routine, first the dough is mixed and allowed to rise, then cut into pieces, allowed to rise again, molded into final form, "proofed" in one last rising, baked and cooled. (Commercial breads may sit through only one or two short...
...FOOD: Gourmet breads are on the rise...