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...second marriage. Always attractive and popular, Charles was never much of a student. He went to Immaculate Conception school, and then Northeastern Metropolitan Regional Vocational in nearby Wakefield, a school for boys who weren't college material. He played basketball and baseball, was a member of the gourmet club. A picture in his yearbook shows him standing under a white chef's hat. He graduated in 1977 and soon got a job as a cook, first at Reardon's, a local pub owned by a cousin, and then at the Driftwood restaurant, where he met Carol DiMaiti, a dark- haired...

Author: /time Magazine | Title: Presumed Innocent: Charles Stuart | 1/22/1990 | See Source »

Most Visible Gourmet. Jeff Smith of Seattle, the lanky, gray-bearded, cackle- voiced Methodist minister who calls himself the Frugal Gourmet, entered millions of American homes via his still running how-to series on PBS. All four of his precise, tip-laden and irrepressibly cheerful cookbooks -- The Frugal Gourmet, The Frugal Gourmet Cooks with Wine, The Frugal Gourmet Cooks American and The Frugal Gourmet Cooks Three Ancient Cuisines -- hit best- seller charts, with hard-cover sales of 3.4 million...

Author: /time Magazine | Title: Food: Most of the Decade | 1/1/1990 | See Source »

Time was, when you wanted such a meal, you had to go to a fancy restaurant. No longer. In major cities from San Francisco to New Orleans to New York City, home-delivery services are springing up to rush gourmet fare from restaurants to the couch-bound affluent. In addition, many top-of-the-line restaurants are delivering their own plastic-packaged food, largely to combat the still lingering drop in business since the 1987 market crash. As a result, according to the Lempert Report, a food-industry newsletter, U.S. restaurants expect to sell more than $10 billion worth...

Author: /time Magazine | Title: Food: A Dashing Way to Dine | 9/18/1989 | See Source »

...newcomer felt time-warped, mired in a past age of LP records, the ERA and two-wheel drive. It wasn't the new lingo ("persona," "agenda," "biorhythms"), nor the acronyms ("EIS," "CAD" and "MSG"). It wasn't the commercial wackiness of products like "gourmet dog food." It wasn't even the daily drive-by shootings -- talk about an automotive civilization -- in Los Angeles' gangland. Mayhem is not confined...

Author: /time Magazine | Title: Essay: A Long Way from the Rue de la Paix | 6/19/1989 | See Source »

...fact, for the callow yuppies of Wall Street, with their abundant salaries and meager freedom, leisure time is the one thing they find hard to buy. Their lives are so busy that merely to give someone the time of day seems an act of charity. They order gourmet takeout because microwave dinners have become just too much trouble. Canary sales are up (low-maintenance pets); Beaujolais nouveau is booming (a wine one needn't wait for). "I gave up pressure for Lent," says a theater director in Manhattan. If only it were that easy...

Author: /time Magazine | Title: Living: How America Has Run Out of Time | 4/24/1989 | See Source »

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